A15. Oysters *
April 15, 2015 /
By Elleela Lee /
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Five fresh oysters served with Ponzu sauce and herbs. Made spicy upon request.
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A13. Green Mussels
April 15, 2015 /
By Elleela Lee /
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Six half shell oven baked green mussels with creamy masago sauce on top.
Read MoreA12. Gyoza
April 15, 2015 /
By Elleela Lee /
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Six deep fried pork dumplings. Served with gyoza sauce.
Read MoreA02. Vegetable Egg Rolls
April 15, 2015 /
By Elleela Lee /
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Bean thread vermicelli, cabbage, eggs, onions and carrots. Served with our house sweet sauce.
Read MoreA11. Terrific Fried Tofu (GF) (P)
April 15, 2015 /
By Elleela Lee /
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Deep fried tofu served with our house sweet sauce and crushed peanuts.
Read MoreA10. Drunken Wings
April 15, 2015 /
By Elleela Lee /
No Comment
Six lightly breaded chicken wings seasoned with our Soberfish spicy sauce.
Read MoreA09. Sober Wings
April 15, 2015 /
By Elleela Lee /
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Six lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.
Read MoreA08. Royal Thai Fish Cakes
April 15, 2015 /
By Elleela Lee /
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Six fried fish cakes made of cod fillet, lime leaves, curry paste and green beans. Served with cucumber relish.
Read MoreA07. Fried Cashews (GF)
April 15, 2015 /
By Elleela Lee /
No Comment
Lightly salted, deep fried cashews.
Read MoreA06. Cream Cheese Wontons
April 15, 2015 /
By Elleela Lee /
No Comment
Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.
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Images by Matt Lien Photography.