A26. Calamari Tempura
April 16, 2015 /
By Elleela Lee /
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Squid lightly fried in our tempura batter. Served with tempura sauce.
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A25. Wasabi Shumai
April 16, 2015 /
By Elleela Lee /
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Steamed dumplings with delicate horseradish flavoring.
Read MoreA24. Tako Sensai
April 16, 2015 /
By Elleela Lee /
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Marinated mountain vegetables and cooked Octopus with sesame dressing.
Read MoreA23. Salmon Head (GF)
April 16, 2015 /
By Elleela Lee /
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A tender, succulent grilled salmon head. Served with spicy Ponzu sauce.
Read MoreA22. Tataki *
April 16, 2015 /
By Elleela Lee /
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Your choice of beef or tuna seared to perfection topped with kalware, purple mint and scallions. Served with Ponzu sauce.
Read MoreA21. Hamachi Kama (GF)
April 16, 2015 /
By Elleela Lee /
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Grilled Yellow Tail cheek. Serve with Ponzu sauce.
Read MoreA19. Shrimp Tempura
April 16, 2015 /
By Elleela Lee /
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Three shrimp deep fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.
Read MoreA18. Vegetable Tempura
April 16, 2015 /
By Elleela Lee /
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Four pieces of various vegetables deep fried in a light tempura batter. Served with tempura dipping sauce.
Read MoreA17. Edamame (GF) (V)
April 16, 2015 /
By Elleela Lee /
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Soy beans boiled in the shell and lightly salted.
Read MoreA16. Soft Shell Crab (GFR)
April 16, 2015 /
By Elleela Lee /
No Comment
Jumbo soft shell crab flash-fried to perfection. Served with Ponzu sauce.
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Images by Matt Lien Photography.